
Moms everywhere, at one time or another, advised, "Eat your veggies, they're good for you." As usual, mom was right. Vegetables contain high levels of many vitamins, minerals, amino acids and more. The same holds true for soy products.
The Benevolent Bean
Soy products are one of the world's oldest and most widely used sources of high quality protein. Its complementary amino acid profile combines well with other proteins and grains.1 Unlike other common protein sources such as meat, fish, poultry or milk, soy products have all of these healthy characteristics.2,3
Good for People
Soy products are used in a variety of human foods including baked goods, breakfast cereals, pasta, beverages, meat and dairy products. In people, diets high in ,soy are believed to reduce the risks of heart disease by lowering cholesterol levels. Soy products also contain isoflavones (antioxidants), which researchers believe to be a potential weapon in the fight against cancer.2,3